This American restaurant, bar and oyster room is inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make Miami Beach great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats and local produce. The high-ceilinged, 170-seat indoor-outdoor restaurant and oyster bar is outfitted with light oak floors, white painted brick walls, a zinc-top liquor bar and driftwood beams overhead, making for a light, airy space that fills with daily bustle and flow. It is a comfortable, casual environment befitting any occasion. Reservations Recommended.