Bellmónt Spanish Restaurant

  • Miami Spice Months
Suckling Pig roasted in a traditional wood-fired oven. Cochinillo a la Leña

Suckling Pig roasted in a traditional wood-fired oven. Cochinillo a la Leña

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Our Signature Dish

Whole Suckling Pig roasted in a traditional wood-fired oven brought from Spain "Cochinillo a la leña estilo Segoviano."

Cinco Jotas Iberico Ham 100% Acorn-fed

Spaniards' National Treasure, the true Pata Negra

Bellmónt Spanish Restaurant

Enjoy fresh, made from scratch, authentic Spanish dishes. Sergio C. Bellmont, owner and native from Spain, cooks mouthwatering piglets "cochinillo" in a traditional wood-fired oven from Spain.

Experience some of the best beef in the USA from Creekstone Farms from Premium all-natural Black Angus 18oz rib-eye steak and Sterling Silver to Premium Black Angus 10oz tenderloin cooked and served right at the table over hot volcanic rocks. Here you can also find fresh fish from Spain, delicious tapas, paellas and a unique selection of Iberico products like Spaniard's National Treasure 100% acorn-fed pure Iberico ham, the true Pata Negra.

 

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