EDGE Steak & Bar

Edge Steak & Bar
Edge Steak & Bar Dining Area
Fresh Tartares & Crudos- Beef, Corvina, Ahi Tuna & Yellowtail Hamachi
This restaurant and bar offers a non-traditional, approachable menu of high-quality, interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients complemented by spices and herbs from the restaurant's garden. The modern steakhouse offers all-day dining, one of the best Happy Hours in the city, and a weekly Sunday Brunch, rated one of the "Best Brunch Buffets in America" by Travel + Leisure. The sleek venue features a stylish dining room, two private event rooms for business lunches or intimate gatherings, a bustling bar and an expansive outdoor oasis.


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