Fi'lia by Michael Schwartz

Fi'lia by Michael Schwartz
Fi'lia by Michael Schwartz
Fi'lia interior
Fi'lia Food
Fi'lia food
James Beard Award-winning Chef Michael Schwartz brings honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta to Fi'lia at SLS Brickell. A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved Parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding guests how satisfying and memorable the classics can be.

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