Forge Restaurant, The

The Forge Restaurant
The Forge Restaurant
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With its modern décor, ambiance and philosophy, this award-winning restaurant has undergone a total makeover. The overall design and décor were executed by Francois Frossard. Walls of hand-carved blonde wood and antique mirrors, lilac and white crystal chandeliers, a wall of bubbles - are perfectly interspersed with the historical pieces that adorn the space. Every diner's seat is "the best in the house." The open floor plan of the 6,000-square-foot space allows guests to see and be seen. Executive Chef Julia Doyne presents a 65-item menu along with a delicious Dessert Menu. Finally, there's a labyrinth-like Wine Cellar with eight-rooms devoted to the rarest vintages in the world, and even a secret, lux private dining room, which seats up to 25 guests. The bar offers guest 64 Enomatic's wines by the ounce.

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