La Fontana Ristorante

Trenccione Di Mozzarella
Lomito alla Bayly
Almond Pavlova
Carpaccio al Salmone
La Fontana is a family company created in 1981 by Palmerino and Nahir De Grazia, delivering fresh food, made from scratch with consistent service to make guests feel like they are in an Italian home. Their methods have been passed down over three generations, expanding in Latin America and the United States. The restaurant is open for lunch and dinner, seven days a week, with a brunch special on Sundays. Every Thursday, enjoy music, drinks and tapas with "Fontana's Groove" night. The terrace is available for celebrations, parties and groups.

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