Lolo's Surf Cantina

Lolo's Surf Cantina
Lolo's Surf Cantina
Lolo's Surf Cantina
Lolo's Surf Cantina
Lolo's Surf Cantina is the progeny of chef/partner Richard Ampudia and Plan Do See, a global hospitality brand based in Japan. A beachside space inside the recently refurbished Stanton South Beach has been transformed into the eatery, catering to locals as well as out-of-towners through grab-and-go options and evening programming. It has the polish and sophistication for a Saturday night out with friends, but is also perfectly suited for families looking for great food in a welcoming setting. The menu by Chef Ampudia, a Mexico City native, is straightforward, reminiscent of a gastropub, but has an edge due to its heavy influence from traditional Mexican hospitality. The restaurant features family-style plates with many ingredients made in-house, including tortillas, salsas and sauces. Expect a fusion of gluten-free and vegetarian dishes, as well as whole meats prepared a la plancha.

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