Obra Kitchen Table

Obra Kitchen Table
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Award-winning Venezuelan gastronomist and Co-Owner and Executive Chef of Alto Restaurant in Caracas, Venezuela, Carlos Garcia, is making his Miami debut with his soon-to-launch Obra Kitchen Table. With a combination of edible metaphors and innovative technique, Garcia’s contemporary spin on traditional Venezuelan cuisine is a gastronomic feat not to be missed. Known to push creative boundaries at Alto with his contemporary Venezuelan cuisine, Garcia has trained in some of the world's most renowned and cutting-edge culinary establishments, including El Bulli, El Celler de Can Roca, and Mugaritz. Obra will serve Latin American cuisine with international influences, highlighting flavors from Chile, Peru, Argentina, Brazil, Venezuela, Colombia, and Mexico.

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