Red, the Steakhouse

Red, the Steakhouse
Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch – sure to convert even the staunchest of vegetarians into ravenous carnivores. The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails. Red, The Steakhouse has recently been named “Innovator of the Year” by the National Beef Association. Private dining is available.

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