Tuna's Seafood Restaurant & Bar

Lamb Chops

Visit this restaurant to see what everyone's been talking about. Executive Chef Rolf Fellhauer - who spent 28 years at the famed La Paloma - brings his Swiss Continental flair to the menu, which boasts mouth-watering daily features such as Oysters Moscow, Mussels Chardonnay and Grouper Brittany. As always, the emphasis remains on fresh fish from local waters. Don't miss the completely renovated dining room and the chic new Yellowfin Lounge. In addition, the restaurant introduces tableside service beginning August 2 in the dining room. This service features Chateau Briand for two, crisp cool Caesar salad prepared tableside, and succulent Rack of Lamb.

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