Haute Cuisine - Bal Harbour Edition

Haute Cuisine - Bal Harbour Edition

May 8 - 11, 2019

$250-$350

Originally created in Switzerland in 2015, Haute Cuisine experiences in the Swiss Alps has been a sought after gourmet experience is about to launch in Miami - the North American version. This exclusive event is taking place over 4 days, featuring 6 chefs with 9 Michelin stars from around the world.  The daily events are as follows:

May 8: Fashion-themed dinner at Le Zoo will be crafted by Chefs Jacques Pourcel, Thierry Drapeau and Alain Caron from France and The Netherlands.

May 9 at 12 Noon: Immersive cooking Class at The Ritz-Carlton Bal Harbour led by Chef Pourcel of France.

May 9 at 3:00p.m.: Immersive cooking Class at The Ritz-Carlton Bal Harbour led by Chef Drapeau of France.

May 9 at 8:00p.m.: Design-Focused Dinner by Chef Sergi Arola of Spain, Chef Joel Cesari & Chef Natali of France.

May 10 at 12:00 Noon: Immersive Cooking Class at The St. Regis Bal Harbour Resort led by Chef Arola of Spain.

May 10 at 3:00 p.m.: Immersive Cooking Class at The St. Regis Bal Harbour Resort featuring Chef Joel Cesari of France.

May 10 at 8:00 p.m.: Music-driven dinner prepared by Chef Natali, Chef Pourcel & Chef Drapeau.

May 11 at 12:00 Noon: Immersive cooking Class at The St. Regis Bal Harbour Resort featuring Chef Natali of France.

May 11 at 3:00 p.m.: Immersive coking Class featuring Chef Caron, judge of Master Chef in Holland.

May 11 at 7:00 p.m.: Cocktail Reception on the outdoor Ocean Terrace including all chefs.

May 11 at 8:00 p.m.: Formal Gala Reception and Dinner prepared by Chefs' Natali, Cesari, Pourcel, Drapeau, Caron & Arola.

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