Omakase Dinner with Chef Paul Qui

Omakase Dinner with Chef Paul Qui

May 22, 2019

From: 07:00 PM to 09:30 PM


Embark on an epicurean adventure with Pao’s Executive Chef and James Beard award winner, Paul Qui, as he presents a unique omakase dinner at Faena Miami Beach.

Pao’s Spring Omakase Series with Chef Paul Qui continues on May 22 with a special binchotan-grilled dinner inspired by the 2,000-year-old Japanese tradition of charcoal-based cooking. 

Following a complimentary welcome cocktail of Japanese sake, guests will enjoy the inventive multi-course menu at a communal table on Pao’s ocean view terrace. Guests may also add on beverage pairings to complete their omakase experience.

Omakase on May 22, 2019 priced at $95 per person, exclusive of tax & service charges. Price includes one (1) Sake welcome cocktail per guest. Additional beverage pairings available at additional cost. To book, please visit the "Book Now" button or call Dining Reservations at +1 786 655 5600. For group bookings, email

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