InterContinental at Doral Miami: ON-THE-FLY January Lunch Rotation

InterContinental at Doral Miami

InterContinental at Doral Miami: ON-THE-FLY January Lunch Rotation

Executive lunch experience by Chef Eric Do Prepare to explore a new culinary journey each day of the week, with a tour around Latin America and the world, featuring a new menu selection every month. Chef Eric’s Table features live interactive stations, hand carved meats, ceviches, tiraditos, salads, hot & cold tapas, specialty entrees & bite size desserts MONDAY – EUROPEAN Lego f lamb carving Beef tartare & chicken paprikash TUESDAY – AMERICAN Smoked brisket carving Fresh oysters & braised st louis style ribs WEDNESDAY – LATIN AMERICA Chicharron de costilla carving Tiradito de pulpo & rabo encendido THURSDAY – ASIAN 5 spice duck breast steamed buns station Tuna chirashi bowl & dragon rolls FRIDAY – MEXICAN Beef & shrimp fajitas station Scallop avochile & ancho crusted salmon

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