InterContinental at Doral Miami: ON-THE-FLY January Lunch Rotation

Executive lunch experience by Chef Eric Do Prepare to explore a new culinary journey each day of the week, with a tour around Latin America and the world, featuring a new menu selection every month. Chef Eric’s Table features live interactive stations, hand carved meats, ceviches, tiraditos, salads, hot & cold tapas, specialty entrees & bite size desserts Daily Ceviche Action Station Monday-EUROPE / MEDITERRANEAN Paella Valenciana station Chicken tangine & shakshuka salmon Tuesday- AMERICAN Smoked brisket carving Oysters station & shrimp cocktail Wednesday- LATIN / CARIBBEAN Picanha carving Jamaican oxtail stew & cobia escabeche Thursday-ASIAN Spicy Korean ribs station Tuna poke & Thai green curry w/ shrimp Friday- MEXICAN Braised pork shoulder taco station Scallop campechana & ancho crusted salmon

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