Super Charge Your Summer at
Whole Foods Market

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Try our Summer Catering menu.

We’ve got zesty, sunshine-worthy options and plant-based picks for everyone at your blanket banquet.

Only the best ingredients belong on your plate and before they go in your cart, they go through us. From sustainable wild-caught seafood and Global Animal Partnership Animal Welfare Certified meat, to our ever-growing list of food ingredients we ban, we take pride in what we do sell and even more in what we don’t.

Order online at shop.wfm.com or call 1.844.936.2428

Looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to? Find recipes like this one and more at www.wholefoodsmarket.com.

Pasta with Brie, Basil and Tomatoes

This pasta dish uses rich, creamy brie to make the summery combination of tomatoes and basil even better.

Ingredients

  • 5 tomatoes, cored and roughly chopped or 2 cups halved cherry or grape tomatoes
  • 3 cloves garlic, thinly sliced
  • 8 ounces brie, with rind, or other semi-soft cheese such as Fontina, cut into (1-inch) pieces
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1 pound whole wheat penne
  • 1 cup basil leaves, torn
  • 1/8 teaspoon ground black pepper

Method

  • Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine.
  • Cover and set aside at room temperature to let marinate for 2 to 3 hours.
  • Bring a large pot of salted water to a boil.
  • Add penne and cook until al dente, about 10 minutes.
  • Drain well and transfer hot pasta to bowl with tomato mixture.
  • Add basil and toss gently to combine. Serve immediately.

Find recipes like this one and more information at www.wholefoodsmarket.com.