Catering by Whole Foods Market

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Impress without the effort.

Wow your crowd with our easy, elegant catering menu.

From our industry-leading standards for sustainable wild-caught seafood and Global Animal Partnership Animal Welfare Certified meat, to our ever-growing list of food ingredients we ban, we take pride in what we do sell and even more in what we don’t.

Order online at shop.wfm.com or call 1.844.936.2428

Looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to? Find recipes like this one and more at www.wholefoodsmarket.com.

Creamy Gouda Fondue

Gouda steals the show in this fondue recipe perfect for fall gatherings.

Ingredients

  • 12 ounces young gouda cheese, shredded
  • 4 ounces aged gouda cheese, shredded
  • 2 tablespoons cornstarch
  • 1/2 teaspoon dry mustard
  • 1 clove garlic, peeled and cut in half
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 cup basil leaves, torn
  • Pinch ground white pepper

Assorted dippers

  • Sliced Pink Lady and Honeycrisp apples
  • Roasted Brussels sprouts
  • Raw cauliflower pieces
  • Roasted baby Yukon Gold potatoes
  • Soft pretzel bites (found in the freezer section), toasted
  • Cornichons
  • Grapes

Method

  • In a medium bowl, toss both goudas with the cornstarch and dry mustard until evenly coated. Set aside.
  • Rub the inside of a large saucepan with the cut side of the garlic clove. Over medium-high heat, bring wine, lemon juice and white pepper to a gentle boil. Reduce heat to low and stir in the gouda, one handful at a time.
  • Lower heat to medium-low and cook, stirring constantly in a figure-8 or zigzag motion, until cheese is melted and the mixture thickens slightly, 5 to 10 minutes.
  • Transfer to a fondue pot over a flame and serve with vegetables and pretzel bites for dipping.

Find recipes like this one and more information at www.wholefoodsmarket.com.