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This casual, chef-driven American restaurant located in Miami's up-and-coming Wynwood neighborhood is led by Chef Bradley Kilgore and Antoine Lecas. The seasonal cuisine is focused on locally sourced ingredients from Florida, highlighting the state's rich offerings of seafood, tropical fruits, vegetables and meats. The beverage program includes an uncompromising wine selection that spans from top well-known producers to small artisanal growers from around the world.


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