Bellmónt Spanish Restaurant

Suckling Pig roasted in a traditional wood-fired oven. Cochinillo a la Leña

Suckling Pig roasted in a traditional wood-fired oven. Cochinillo a la Leña

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Our Signature Dish

Whole Suckling Pig roasted in a traditional wood-fired oven brought from Spain "Cochinillo a la leña estilo Segoviano."

Cinco Jotas Iberico Ham 100% Acorn-fed

Spaniards' National Treasure, the true Pata Negra

Black Angus Beef

Black Angus Beef served over a hot rock brought from Spain

Seafood Paella

CALAMARI, SHRIMP, MUSSELS, CLAMS, LANGOUSTINE

Bellmónt Interior Dining Room

City Beautiful award winning Outstanding Restaurant Dining Room

Iberico Ham Corner La Jamoneria

Handmade by owner Sergio Catalina Bellmont

Group Dining at Bellmont

We can accommodate up to 88 guests for a formal sit-down dinner and up to 120 guests for a cocktail-style event.

Traditional Wood-Fired Oven from Spain

A 14,500 pounds wood-fired oven from Pereruela, Spain where we roast our signature dish

Flamenco Shows featuring the Best Artists of Miami

We hosted flamenco shows at least one Saturday a month.

Live Show

Flamenco show every Friday at 8:30 p.m. featuring the best flamenco artists of Miami! Advance reservation required.

Holiday Parties at Bellmont

'Tis the Season with a beautiful Flamenco performance at Bellmont.

Flamenco Nights offered one Saturday a month

Noche Flamenca offered one Saturday a month

Bellmónt Spanish Restaurant

Enjoy fresh, made from scratch, authentic Spanish dishes. Sergio C. Bellmont, owner and native from Spain, cooks mouthwatering piglets "cochinillo" in a traditional wood-fired oven from Spain.

Experience some of the best beef in the USA from Creekstone Farms from Premium all-natural Black Angus 18oz rib-eye steak and Sterling Silver to Premium Black Angus 10oz tenderloin cooked and served right at the table over hot volcanic rocks. Here you can also find fresh fish from Spain, delicious tapas, paellas and a unique selection of Iberico products like Spaniard's National Treasure 100% acorn-fed pure Iberico ham, the true Pata Negra.

 

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