Bulla Gastrobar The Falls

Miami Spice

• Brunch Menu

  Su, Sa View Menu

  Bulla Gastrobar The Falls

  Brunch Menu

  Sunday, Saturday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    Bottomless Sangria and mimosas for $19 PER PERSON and limited to 2 hours from the time of purchase.

    • TOSTADA DE AGUACATE

      tomatoes, idiazábal, pan de cristal, evoo

    • GRILLED FLATBREAD

      mahón cheese, poached egg, caramelized onions, oyster mushrooms, bacon

    • MELÓN CON JAMÓN

      watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese

    • GARBANZO FRITO

      chickpea stew, chorizo, kale, poached egg

    • MONTADITOS DE SALMÓN AHUMADO

      cream cheese, truffle honey

  • Entree

    • ‘BULLA’ BURGER

      piquillo peppers, caramelized onions, tetilla, smoked paprika fries

    • HUEVOS ‘BULLA’

      eggs, homemade potato chips, serrano, potato foam, truffle oil

    • CHICKEN & WAFFLES

      rosemary maple syrup, buttermilk waffles

    • STEAK & EGGS +5 (ADDITIONAL)

      bistro filet, fried eggs, shoestring potatoes, sriracha aioli

    • HUEVOS BENEDICTINOS

      poached eggs, hollandaise, crispy chorizo, asparagus

    • HUEVOS BRAVOS

      two fried eggs, shoestring potatoes, sautéed onions and peppers, brava sauce

    • COCHINILLO HASH

      braised shredded pork, poached egg, breakfast potatoes

    • BIKINI

      open-faced brioche sandwich, fried egg, serrano ham, béchamel, mahón cheese

  • Dessert

    • TORRIJA

      brioche, mascarpone ice cream, honey

    • BLUEBERRY & RICOTTA PANCAKES

      blueberry compote, lemon gel

    • FLAN DE COCO

      coconut flan, passion fruit sorbet

    • CHURROS CON CHOCOLATE

      chocolate sauce, dulce de leche

    • HAZELNUT WAFFLES

      nutella, chocolate shavings, white chocolate chantilly, toasted almonds

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• Lunch Menu

  Mo, Tu, We, Th, Fr View Menu

  Bulla Gastrobar The Falls

  Lunch Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    Select one Soft drink or iced tea.

    • MONTADITOS

      brisket, tomato marmalade, guindilla, tetilla cheese

    • MANCHEGO & SERRANO

      sheep’s milk, nutty, sweet, tangy flavor, aged 6 months & ‘fermin’ serrano ham aged 15 months

    • CARPACCIO DE SALMÓN

      crispy capers, cornichons, arugula, mini croutons, aioli

    • CREAM OF MUSHROOM SOUP

      spanish style’ mushroom soup, parmesan cheese, evoo

    • HUEVOS BULLA

      eggs, homemade potato chips, serrano ham, potato foam, truffle oil

  • Entree

    • GRILLED CHICKEN

      cumin marinated grilled chicken skewers, avocado toast, tomato salad

    • VEGAN BOLOGNESE

      linguini, ‘beyond meat’, blistered cherry tomatoes, basil, garlic bread crumbs

    • MEDITERRÁNEA WITH CHICKEN

      tomatoes, cucumber, chickpeas, olives, croutons, lemon, evoo

    • SALMÓN

      baby spinach, chickpeas, lemon cream

    • BULLA BURGER

  • Dessert

    • CHURROS CON CHOCOLATE

      traditional fried dough, chocolate sauce, dulce de leche

    • BASQUE STYLE CHEESECAKE +4 (ADDITIONAL)

      traditional creamy cheesecake from san sebastián, blueberry compote

    • FLAN DE COCO

      coconut flan, passion fruit sorbet

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• Dinner Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Bulla Gastrobar The Falls

  Dinner Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    Select Any sangría or Moscow Mule.

    • MONTADITOS

      brisket, tomato marmalade, guindilla, tetilla cheese

    • TARTAR DE ATÚN

      ahi tuna, mango, avocado, soy sesame vinaigrette, sriracha aioli

    • BIBB LETTUCE SALAD

      bibb lettuce, bacon, avocado, toasted hazelnuts, orange segments,hazelnut vinaigrette

    • HUEVOS BULLA

      eggs, homemade potato chips, serrano ham, potato foam, truffle oil

  • Entree

    • COSTILLAS DE RES +4 (ADDITIONAL)

      braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam

    • ARROZ CALDOSO

      seafood, chicken, red sofrito, saffron

    • BISTEC A LA PARRILLA

      8 oz. bistro steak, corn purée, shishito peppers, salsa criolla, piquillo confit

    • SALMÓN

      baby spinach, chickpeas, lemon cream

    • VEGAN BOLOGNESE

      linguini, ‘beyond meat’, blistered cherry tomatoes, basil, garlic bread crumbs

  • Dessert

    • CHURROS CON CHOCOLATE

      traditional fried dough, chocolate sauce, dulce de leche

    • BASQUE STYLE CHEESECAKE +4 (ADDITIONAL)

      traditional creamy cheesecake from san sebastián, blueberry compote

    • FLAN DE COCO

      coconut flan, passion fruit sorbet

  Make Reservation