Bulla Gastrobar The Falls

Miami Spice

• Lunch Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Bulla Gastrobar The Falls

  Lunch Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    Select one Soft drink or iced tea.

    • MONTADITOS

      brisket, tomato marmalade, guindilla, tetilla cheese

    • MANCHEGO & SERRANO

      sheep’s milk, nutty, sweet, tangy flavor, aged 6 months & ‘fermin’ serrano ham aged 15 months

    • CARPACCIO DE SALMÓN

      crispy capers, cornichons, arugula, mini croutons, aioli

    • CREAM OF MUSHROOM SOUP

      spanish style’ mushroom soup, parmesan cheese, evoo

    • HUEVOS BULLA

      eggs, homemade potato chips, serrano ham, potato foam, truffle oil

  • Entree

    • PINTXO Y TOSTADA DE AGUACATE

      cumin marinated grilled chicken skewers, avocado toast, tomato salad

    • VEGAN BOLOGNESE

      linguini, ‘beyond meat’, blistered cherry tomatoes, basil, garlic bread crumbs

    • MEDITERRÁNEA WITH CHICKEN

      tomatoes, cucumber, chickpeas, olives, croutons, lemon, evoo

    • SALMÓN

      baby spinach, chickpeas, lemon cream

    • BULLA BURGER

      piquillo peppers, caramelized onions, tetilla cheese, honey thyme glaze, brioche bun, served with homemade potato chips

  • Dessert

    • CHURROS CON CHOCOLATE

      traditional fried dough, chocolate sauce, dulce de leche

    • BASQUE STYLE CHEESECAKE +4 (ADDITIONAL)

      traditional creamy cheesecake from san sebastián, blueberry compote

    • FLAN DE COCO

      coconut flan, passion fruit sorbet

  Make Reservation
  
  

• Dinner Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Bulla Gastrobar The Falls

  Dinner Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    Select Any sangría or Moscow Mule.

    • MONTADITOS

      brisket, tomato marmalade, guindilla, tetilla cheese

    • GAMBAS AL AJILLO

      sautéed shrimp, garlic, guindilla

    • TARTAR DE ATÚN

      ahi tuna, mango, avocado, soy sesame vinaigrette, sriracha aioli

    • BIBB LETTUCE SALAD

      bibb lettuce, bacon, avocado, toasted hazelnuts, orange segments,hazelnut vinaigrette

    • HUEVOS BULLA

      eggs, homemade potato chips, serrano ham, potato foam, truffle oil

  • Entree

    • COSTILLAS DE RES +4 (ADDITIONAL)

      braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam

    • ARROZ CALDOSO

      seafood, chicken, red sofrito, saffron

    • BISTEC A LA PARRILLA

      8 oz. bistro steak, corn purée, shishito peppers, salsa criolla, piquillo confit

    • SALMÓN

      baby spinach, chickpeas, lemon cream

    • VEGAN BOLOGNESE

      linguini, ‘beyond meat’, blistered cherry tomatoes, basil, garlic bread crumbs

  • Dessert

    • CHURROS CON CHOCOLATE

      traditional fried dough, chocolate sauce, dulce de leche

    • BASQUE STYLE CHEESECAKE +4 (ADDITIONAL)

      traditional creamy cheesecake from san sebastián, blueberry compote

    • FLAN DE COCO

      coconut flan, passion fruit sorbet

  Make Reservation