Bulla Gastrobar The Falls

Miami Spice Restaurant Months

• Lunch Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Bulla Gastrobar The Falls

  Lunch Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    Select one Soft drink or iced tea.

    • MONTADITOS

      brisket, tomato marmalade, guindilla, tetilla cheese

    • MANCHEGO & SERRANO

      sheep’s milk, nutty, sweet, tangy flavor, aged 6 months & ‘fermin’ serrano ham aged 15 months

    • CARPACCIO DE SALMÓN

      crispy capers, cornichons, arugula, mini croutons, aioli

    • PINTXO MORUNO

      cumin marinated grilled pork, mojo verde, greek yogurt

    • HUEVOS BULLA

      eggs, homemade potato chips, serrano ham, potato foam, truffle oil

  • Entree

    • POLLO AL VALDEÓN

      pan seared chicken, valdeón blue cheese sauce, mushrooms, piquillo confit, hand-cut fries

    • ARROZ CALDOSO DE LA HUERTA

      bomba rice, sofrito, green beans, chickpeas, carrots, artichokes

    • KALE CAESAR WITH CHICKEN

      serrano-caesar dressing, manchego, croutons

    • SOLOMILLO DE CERDO

      herb marinated grilled pork tenderloin, pisto manchego

    • SALMÓN

      baby spinach, chickpeas, lemon cream

    • BULLA BURGER

      piquillo peppers, caramelized onions, tetilla cheese, honey thyme glaze, brioche bun, served with homemade potato chips

  • Dessert

    • CHURROS CON CHOCOLATE

      traditional fried dough, chocolate sauce, dulce de leche

    • FLAN DE COCO

      coconut flan, passion fruit sorbet

  Make Reservation
  
  

• Dinner Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Bulla Gastrobar The Falls

  Dinner Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    Select Any sangría or Moscow Mule.

    • MONTADITOS

      brisket, tomato marmalade, guindilla, tetilla cheese

    • GAMBAS AL AJILLO

      sautéed shrimp, garlic, guindilla

    • TARTAR DE ATÚN

      ahi tuna, mango, avocado, soy sesame vinaigrette, sriracha aioli

    • DATILES RELLENOS

      medjool dates, house made chorizo, manchego, wrapped in bacon, arugula salad

    • HUEVOS BULLA

      eggs, homemade potato chips, serrano ham, potato foam, truffle oil

  • Entree

    • POLLO AL VALDEÓN

      pan seared chicken, valdeón blue cheese sauce, mushrooms, piquillo confit, hand-cut fries

    • ARROZ CALDOSO

      seafood, chicken, red sofrito, saffron

    • BISTEC A LA PARRILLA

      8 oz. bistro steak, corn purée, shishito peppers, salsa criolla, piquillo confit

    • CORDERO MALLORQUÍN

      braised lamb, piquillo confit, garlic chips, patatas panaderas

    • SALMÓN

      baby spinach, chickpeas, lemon cream

    • TRUFFLE CARBONARA

      linguini, wild mushrooms, bacon, garlic cream, green peas, 63 degree egg

  • Dessert

    • CHURROS CON CHOCOLATE

      traditional fried dough, chocolate sauce, dulce de leche

    • FLAN DE COCO

      coconut flan, passion fruit sorbet

  Make Reservation