Cafe Roval

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Cafe Roval

Mediterranean Café Roval is Mark Soyka’s first restaurant in 15 years, and it is light years ahead in style and execution. Made of native coral rock and wood, the unique standalone structure has stood since 1923. It is warm and cozy on the inside with vintage posters hanging on the coral rock, dimly lit chandeliers, and jazz music playing softly in the background. Step outside, and you enter an enchanted garden with cascading lagoons and lush greenery, with tables for dining and a backyard tiki bar. Chef Curtis Rhodes has created a seasonal, chef-driven menu that reflects Mediterranean cooking with a contemporary edge. There is an extensive, carefully selected wine list with over 80 artisanal wines to compliment your meal. From environment to cuisine, and everything in between, Café Roval is a deliciously unique experience.


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