Cantina La 20

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Cantina La 20

The first U.S. import from this Mexico City-based chain is parked inside the Icon Brickell tower with a glitzy, two-floor waterfront space featuring a black onyx bar, a patio with ceiling fans, and delicious Mexican food. The kitchen is helmed by rising star chef, Santiago Gomez. Total capacity is 180, group capacity is 40; Reservations Recommended; Outdoor Dining


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