Overview Details Esotico Miami International Miami Spice We're celebrating Miami Spice Restaurant Months. Explore here to learn more about this Miami Temptations Program. Dinner Menu Su, Mo, Tu, We, Th View Menu Esotico Miami Dinner Menu Sunday, Monday, Tuesday, Wednesday, Thursday Make Reservation Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in. Appetizer Exclusive Port Light Cocktail featuring Woodford Reserve: Esotico remix created by Sandro Conti of Kahiki - Columbus Ohio - early 1960 Port Light is one of the few classic tiki drinks made with Woodford Reserve bourbon rather than rum. Drink includes passion fruit puree, Grenadine elixir, lime juice. BEEF CHO CHO pu-pu plater, flank steak skewer hawaiian style marinated with teriyaki sauce and fresh ginger. STEAMED VEGETABLE DUMPLINGS pu-pu plater, steamed vegetable dumpling and ponzu sauce. Entree SEAFOOD PINEAPPLE FRIED RICE pineapple fried rice with shrimp and crab meat. THE LUAU PIG slow cooked and smoked pork shoulder on banana leaf served on top of roasted pineapple disk. Dessert COCONUT FLAN a sweet and smooth caribbean twist on the classic latino dessert. KEY LIME PIE a sunshine state classic dessert Make Reservation Enjoy cocktails and a tropical chow, while dining on modern Tropical cuisine. Outdoor dining also available. Enjoy Woodford Reserve products at this Miami Spice Restaurant. Amenities {{amenity.title}} {{ amenity.value }} {{amenity.groupName}} {{item.title}} {{item.title}}: {{ item.value }} Sports Amenities {{amenity.groupName}} {{ item.value }}
Esotico Miami Dinner Menu Sunday, Monday, Tuesday, Wednesday, Thursday Make Reservation Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in. Appetizer Exclusive Port Light Cocktail featuring Woodford Reserve: Esotico remix created by Sandro Conti of Kahiki - Columbus Ohio - early 1960 Port Light is one of the few classic tiki drinks made with Woodford Reserve bourbon rather than rum. Drink includes passion fruit puree, Grenadine elixir, lime juice. BEEF CHO CHO pu-pu plater, flank steak skewer hawaiian style marinated with teriyaki sauce and fresh ginger. STEAMED VEGETABLE DUMPLINGS pu-pu plater, steamed vegetable dumpling and ponzu sauce. Entree SEAFOOD PINEAPPLE FRIED RICE pineapple fried rice with shrimp and crab meat. THE LUAU PIG slow cooked and smoked pork shoulder on banana leaf served on top of roasted pineapple disk. Dessert COCONUT FLAN a sweet and smooth caribbean twist on the classic latino dessert. KEY LIME PIE a sunshine state classic dessert Make Reservation