MICHELIN Recommended

MICHELIN Guide's Point Of View

Miami is undoubtedly a pulsating city, so to find a restaurant that oozes with warmth, intimacy and great cooking is mere icing on the cake. This L-sh

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Located in the Upper East Side's Little River neighborhood, Kojin offers guests a memorable Japanese Washoku experience at their chef's counter. The space is small and intimate, allowing the food to shine. A blend of traditional Japanese techniques and seasonal ingredients, all with a modern flair, are used to prepare Kojin's inventive dishes.

Kojin serves dinner Tuesday through Saturday from 6:00 PM to 10:00 PM.


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