LEKU at Rubell Museum

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LEKU at Rubell Museum

Leku Helmed by the dybamic team of Executive Chef/Partner Mikel Goikolea & Chef de Cuisine Aitor Garate Bera Saluze. Leku features innovative cuisine without losing sight of its Basque roots, following the same principle of adhering to seasoned ingredients and using cooking methods that are based on tried and true techniques. Owner/Partners Andreas Schreiner Alejandro Muguerza and Terry Zarikian and Chef Mikel have expanded the menu & hours of operation.


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