Neya, a kitchen and bar concept in the heart of Surfside, serves contemporary, non-Kosher Israeli cuisine inspired by Mediterranean, North African and Middle Eastern flavors. The restaurant is open for dinner offering a diverse menu of flavorful dishes to share as well as inventive cocktails. Neya's menu showcases a delectable selection of Israeli cuisine that includes small plates like crispy brussel sprouts, spiced cauliflower and black ruffle wild mushroom polenta; crudo offerings such as Yellow Fin Tuna Tartare, Beef Carpaccio and Hamachi Ceviche; a selection of mezze platters like Shakshuka, Roasted Eggplant and Beef/Lamb Kofte; and entrees from their Josper coal charcoal oven such as Roasted Lamb Cutlets, Grilled Tiger Prawns spiced with harissa and Grilled Branzino.

Neya's warm and inviting 2,700 square foot dining room features natural wood furniture, matte black fixtures, and wraparound windows. Guests can also relax in the restaurant's lively bar area overlooking the open kitchen. The restaurant's hours are Sunday to Thursday from 6:00 p.m. to 11:00 p.m. and Friday to Saturday from 6:00 p.m. to midnight.


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