SUGARCANE raw bar grill

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SUGARCANE raw bar grill

Three distinct culinary hubs -- robata grill, hot kitchen and raw bar -- unite at SUGARCANE raw bar grill, resulting in what Food & Wine Editor-in-Chief Dana Cowin called "a greatest hits of delicious dishes." Inspired by international influences and fueled by South American spirit, it offers a shared experience via its menu of large and small plates, artisanal cocktails, and an extensive rum selection. Helmed by celebrated Executive Chef and Partner Timon Balloo, SUGARCANE's menu ranges from crudos and raw bar to more hardy fare like rib-eye and one of Miami's most crave-able comfort-food dishes. Kick back, eat well and stay awhile.


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