Tap 42 Craft Kitchen & Bar - Midtown

Miami Spice Restaurant Months

• Lunch Menu

  Mo, Tu, We, Th, Fr View Menu

  Tap 42 Craft Kitchen & Bar - Midtown

  Lunch Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  Make Reservation

  Miami Spice Restaurant Months menus begin on June 1.

  • Appetizer

    • CRISPY ASIAN CALAMARI TOWER

      asian slaw, sweet and sour sauce, scallions, sesame ginger aioli

    • SPICY SALMON TOSTONES (GFA)

      hand cut fresh salmon, guacamole, eel sauce, sriracha aioli, cilantro

    • FLAME GRILLED CHICKEN WINGS (GF)

      sweet and spicy bbq sauce, blue cheese dressing, celery, carrots

    • BARBEQUE BABY BACK RIBS

      slow cooked, fall off the bone tender, sweet and smokey bbq sauce

  • Entree

    • GRILLED SALMON ZEN BOWL (GFA)

      pan fried brown rice, green veggies stir-fry, truffle miso glaze, toasted sesame

    • TRUFFLE FILET STEAK SANDWICH

      grilled filet mignon, melted white cheddar, caramelized onions, truffle aioli

    • GRILLED CHICKEN AVOCADO SALAD

      mixed greens, charred corn, black beans, manchego cheese, tomato, tortilla strips, cilantro lime vinaigrette

    • CALIFORNIA CHOPPED CHICKEN BOWL

      grilled free range chicken breast, cilantro rice, charred corn, guacamole, tomato, black beans, housemade red salsa, lime

  • Dessert

    • ICE CREAM COOKIE SUNDAE

      ice cream cookie sandwich, vanilla ice cream, hot fudge, rainbow sprinkles

  Make Reservation
  
  

• Dinner Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Tap 42 Craft Kitchen & Bar - Midtown

  Dinner Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  Make Reservation

  Miami Spice Restaurant Months menus begin on June 1.

  • Appetizer

    • CRISPY ASIAN CALAMARI TOWER

      asian slaw, sweet and sour sauce, scallions, sesame ginger aioli

    • SPICY SALMON TOSTONES (GFA)

      hand cut fresh salmon, guacamole, eel sauce, sriracha aioli, cilantro

    • FLAME GRILLED CHICKEN WINGS (GF)

      sweet and spicy bbq sauce, blue cheese dressing, celery, carrots

    • SOUTHERN FRIED CHICKEN TENDERS

      honey mustard, bbq sauce

  • Entree

    • BARBEQUE BABY BACK RIBS

      slow cooked, fall off the bone tender, sweet and smokey bbq sauce, crispy fries

    • GRILLED SALMON ZEN BOWL (GFA)

      pan fried brown rice, green veggies stir-fry, truffle miso glaze, toasted sesame

    • PRIME CHIMICHURRI SKIRT STEAK

      flame grilled, crispy tostones, garlic mojo, lime

    • FRESH MAHI MAHI

      simply grilled or blackened, roasted brussel sprouts, house made tarter sauce, lemon

  • Dessert

    • ICE CREAM COOKIE SUNDAE

      vanilla ice cream, hot fudge, rainbow sprinkles

  Make Reservation