Tap 42 Craft Kitchen & Bar - Midtown

Miami Spice

• Lunch Menu

  Mo, Tu, We, Th, Fr View Menu

  Tap 42 Craft Kitchen & Bar - Midtown

  Lunch Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    • CRISPY ASIAN CALAMARI TOWER

      asian slaw, sweet and sour sauce, scallions, sesame ginger aioli

    • SPICY SALMON TOSTONES (GFA)

      hand cut fresh salmon, guacamole, eel sauce, sriracha aioli, cilantro

    • FLAME GRILLED CHICKEN WINGS (GF)

      sweet and spicy bbq sauce, blue cheese dressing, celery, carrots

    • BARBEQUE BABY BACK RIBS

      slow cooked, fall off the bone tender, sweet and smokey bbq sauce

  • Entree

    • GRILLED SALMON ZEN BOWL (GFA)

      pan fried brown rice, green veggies stir-fry, truffle miso glaze, toasted sesame

    • TRUFFLE FILET STEAK SANDWICH

      grilled filet mignon, melted white cheddar, caramelized onions, truffle aioli

    • GRILLED CHICKEN AVOCADO SALAD

      mixed greens, charred corn, black beans, manchego cheese, tomato, tortilla strips, cilantro lime vinaigrette

    • CALIFORNIA CHOPPED CHICKEN BOWL

      grilled free range chicken breast, cilantro rice, charred corn, guacamole, tomato, black beans, housemade red salsa, lime

  • Dessert

    • ICE CREAM COOKIE SUNDAE

      ice cream cookie sandwich, vanilla ice cream, hot fudge, rainbow sprinkles

  Make Reservation
  
  

• Dinner Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Tap 42 Craft Kitchen & Bar - Midtown

  Dinner Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  • Appetizer

    • CRISPY ASIAN CALAMARI TOWER

      asian slaw, sweet and sour sauce, scallions, sesame ginger aioli

    • SPICY SALMON TOSTONES (GFA)

      hand cut fresh salmon, guacamole, eel sauce, sriracha aioli, cilantro

    • FLAME GRILLED CHICKEN WINGS (GF)

      sweet and spicy bbq sauce, blue cheese dressing, celery, carrots

    • SOUTHERN FRIED CHICKEN TENDERS

      honey mustard, bbq sauce

  • Entree

    • BARBEQUE BABY BACK RIBS

      slow cooked, fall off the bone tender, sweet and smokey bbq sauce, crispy fries

    • GRILLED SALMON ZEN BOWL (GFA)

      pan fried brown rice, green veggies stir-fry, truffle miso glaze, toasted sesame

    • PRIME CHIMICHURRI SKIRT STEAK

      flame grilled, crispy tostones, garlic mojo, lime

    • FRESH MAHI MAHI

      simply grilled or blackened, roasted brussel sprouts, house made tarter sauce, lemon

  • Dessert

    • ICE CREAM COOKIE SUNDAE

      vanilla ice cream, hot fudge, rainbow sprinkles

  Make Reservation