The Grill at St. Regis

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The Grill at St. Regis


Debuting with a polished and contemporary new look and a menu of classic American cuisine with a Floridian twist, The Grill at St. Regis offers an appealing menu of steaks and seafood paired with an extensive list of South American and European vintage wines.

Signature chef specialties include beef tenderloin tartar, grilled Alaskan king crab, American Mishima Wagyu, agave braised beef short rib, and a crispy seared Florida snapper.



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