Three

Miami Spice Restaurant Months

• Brunch Menu

  Su, Sa View Menu

  Three

  Brunch Menu

  Sunday, Saturday

  
  

  • Appetizer

    • CHOCOLATE AND HAZELNUT

      on brioche {v}

    • AGED MANCHEGO & TOMATO JAM

      on brioche {v}

    • FRUIT SALAD

      mango, watermelon, cucumber and herbs with pineapple vinaigrette {pb}

    • BACON, EGG AND CHEESE SLIDER

  • Entree

    • AVOCADO TOAST

      with today’s veggies and sunflower sprouts on sourdough {pb} egg +$3

    • BREAKFAST BOWL

      farro with kale, radish, poached egg, golden yogurt sauce {v} bacon +$4

    • BAKED EGG

      with summer vegetable ratatouille and grilled sourdough {v} — $14 avocado +$4

    • BUTTERMILK FRIED CHICKEN

      and brioche french toast with smoked maple syrup

  • Dessert

    • TOASTED S’MORES COOKIE

  
  
  

• Dinner Menu

  Th, Fr, Sa View Menu

  Three

  Dinner Menu

  Thursday, Friday, Saturday

  
  

  • Appetizer

    • GRILLED MANGO AND CUCUMBER SALAD

      cashews, basil, chile-lime vinaigrette {pb}

    • VEGETABLE CARPACCIO

      today’s veggies, garden herbs, parmigiano, pineapple vinaigrette {v}

    • WOOD ROASTED LOCAL MUSHROOM

      with avocado and hoja santa {pb}

  • Entree

    • FARRO VERDE

      with heirloom carrots, black garlic chimichurri, lime {pb}

    • FRIED CHICKEN

      mango hot sauce, green papaya-jicama slaw

    • CHEESEBURGER

      dry-aged beef, cheddar cheese, charred onions, social sauce

  • Dessert

    • DARK CHOCOLATE PANNA COTTA

      with coconut cream, mango sorbet