Sangria Tasting and Tour: Mother's Day
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Make this Mother's Day special by treating the mom in your life to a sangria tasting adventure at Fruit & Spice Park on Saturday, May 11. During the Sangria Tasting, guests will sample three distinct types of tropical sangrias paired with fresh fruits and finger snacks. A Fruit & Spice Park Naturalist will provide insights into the history of sangria and its traditional preparation methods, enhancing your tasting experience.
Following the tasting session, embark on a guided Ethnobotanical Tour of the park. Explore the diverse tropical regions represented in the park's collection, gaining a deeper understanding of the fascinating flora and its cultural significance.
The event spans approximately three hours, with 1.5 hours dedicated to Sangria History & Tasting at the Bauer Neill Mitchell house and another 1.5 hours for the Ethnobotanical Garden Tour. Additionally, each guest will receive a souvenir to commemorate their experience.
After the event concludes, attendees are welcome to extend their stay and explore the garden at their leisure.