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Tambourine Room by Tristan Brandt
Eat & Drink
French
Tambourine Room by Tristan Brandt is an 18-seat fine dining curated experience offering a modern twist on classic French cuisine with Asian influences. The menu draws inspiration from classic French haute cuisine, Chef Brandt's culinary upbringing cooking in Michelin-starred kitchens in Asia and Europe as well as the local and seasonal ingredients found around South Florida. Discover this new intimate setting where, throughout the evening, guests will delight in a tasting menu filled with surprises and storytelling leading to flavorful explorations.
Michelin Guide's Point of View
MICHELIN One Star: High quality cooking, worth a stop!
Restaurant Amenities
Total Restaurant Buyout Available
Total Seating Capacity: 18
Meals Served
Dinner
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Single-use plastic bottles not used
Single-use plastic cutlery/plates not used
Single-use plastic straws not used
Use of Unbleached Linens
