Habitat

Habitat

Fresh, local, seasonal and sustainably sourced farm-to-table cuisine. Award-winning Chef, Thanawat Bates uses natural, organic and locally sourced ingredients. Each dish is thoughtfully constructed with daily catch pulled fresh from the sea, vegetables picked from local farms, and grass-fed quality meats selected for their sustainable production. Habitat has a nature inspired dining room, an outdoor patio and a private mezzanine that can be reserved for events.

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