La Mar by Gastón Acurio

La Mar by Gastón Acurio

MICHELIN Recommended

MICHELIN Guide's Point Of View

Gastón Acurio opened this Peruvian hangout on Brickell Key back in 2014, and yet, in a city that prides itself on staying young and looking good…

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Featuring the acclaimed cuisine of chef Gastón Acurio, La Mar by Gastón Acurio offers diners the chance to explore the authentic and diverse flavours of Peruvian gastronomy. With an atmospheric setting overlooking Biscayne Bay and the Miami skyline, the restaurant’s contemporary design provides the perfect backdrop for La Mar’s signature cebiches, freshly grilled anticuchos and speciality cocktails. Offering a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences the menu ranges from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood ceviche.

Start out with 11 enticing ceviche bar dishes and causas (Peruvian potatoes whipped with vegetables like beets or aji and topped with a range of delicacies). The offerings on La Mar’s dinner menu are rounded out by new Andean entrees like picante de langostinos, a shrimp stew cooked in a spicy, creamy sauce spiked with aji amarillo and queso fresco and classics like lomo saltado, a savory stir-fry of tenderloin, red onions, tomatoes, cilantro, fried potato wedges. Lovers of Peruvian chaufa (fried rice) can opt for pan-fried rice with roasted pork, chinese sausage, shrimp omelet, quinoa, egg noodles and pickled vegetables. Prefer to take in a view with your meal? To make the most of the restaurant’s waterfront location, dine on the outdoor terrace overlooking Biscayne Bay and the Miami skyline.

The restaurant’s daily hours of operation are 12:00pm to 3:30pm for lunch and 6:00pm to 11pm for dinner. Brunch is served every Sunday from 12:00pm to 3:30pm.


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