The over-the-top Faena is a palace of opulence, dripping in red velvet, leopard print and gilded flourishes with art by contemporary masters. There’s nothing subtle about the place, including its restaurants. Los Fuegos by Francis Mallmann is a carnivore’s dream. The legendary Argentinean grillmaster specializes in flame-fired preparations, including skirt steak with chimichurri sauce crowned by crispy domino potatoes. For inventive pan-Asian cuisine, make a reservation at Pao by James Beard Award-winning Chef Paul Qui. The Unicorn dish has earned cult status, made of sea urchin with grilled sweet corn pudding, sake aioli and chili de arbol. From there, opt for anything from Pekin duck to roasted fish to the wagyu ribeye—and don’t skip one of their specialty rice dishes to share.