From Bark to Brew

Celebrate the scents and stories of the season at From Bark to Brew, a National Cinnamon Day workshop at Doral Central Park.

This hands-on experience blends autumn flavor with ecological discovery, tracing the journey of cinnamon and other beloved spices from their natural origins to your favorite fall beverages. Guests will explore where spices like cinnamon and nutmeg come from, learn about the vital pollinators and ecosystems that make them possible, and craft their own all-natural Pumpkin Spice Latte.

Perfect for nature enthusiasts, coffee lovers and curious minds alike, this engaging workshop connects the science of plants with the art of flavor, offering a warm, sensory celebration of fall.

The event takes place Saturday, November 1.