Thanksgiving Buffet at Lido Restaurant

Holiday elegance meets coastal Italian flavor in this refined Thanksgiving celebration at one of Miami’s most iconic dining destinations.

Thanksgiving Buffet takes place on Thursday, November 27 starting at noon at the Lido Restaurant at The Surf Club in Surfside. Guests can enjoy a two-hour buffet experience featuring roasted organic turkey with traditional stuffing, carving stations, oysters and crudos, fresh pasta and a decadent dessert spread. The experience is priced at $250++ per person and $105++ for children under 12 (food only; beverages not included).

Under the direction of Chef Marco Calenzo, a Florence native known for his modern approach to Italian coastal cuisine, Lido Restaurant blends timeless tradition with contemporary refinement. With ocean views and an atmosphere that embodies la dolce vita, this Thanksgiving feast pairs classic holiday comfort with the elegance and flavor of Italy by the sea.