Women's Month Celebration at Stiltsville Fish Bar
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Top women culinary professionals take center stage for an Australian barbecue-inspired celebration of flavors and expertise. The Women's Month Celebration at Stiltsville Fish Bar occurs on Thursday, March 20, transforming the Sunset Harbour venue into an interactive cocktail party experience.
The event showcases the talents of an impressive all-female lineup including Chef Janine Booth and Chef Ana De San Martin, who will present a selection of creative passed bites. Sommelier Allegra Angelo will curate complementary wine offerings, while cocktail specialist Carla Rivera crafts paired drinks for the evening.
Guests can expect an elevated culinary experience featuring freshly shucked oysters, Balinese-marinated beef skewers, caviar deviled eggs and miso-glazed fish kebabs, all designed to deliver bold flavors in a casual yet sophisticated setting.
This tribute to women's contributions in the culinary and beverage industries offers attendees the opportunity to enjoy exceptional food while celebrating the talent shaping Miami's dining scene. Tickets are priced at $65++ with limited availability.