Hoja Taqueria

  • Miami Spice Restaurant Months

Hoja Taqueria

Mexican
MICHELIN Recommended

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  • $28 Lunch Menu

    Su, Mo, Tu, We, Th, Fr, Sa View Menu
  • $45 Dinner Menu

    Su, Mo, Tu, We, Th View Menu
  • $60 Dinner Menu

    No View Menu

Hoja Taqueria's ethos spotlights one of the most precious ingredients in Mexican culture: corn. All the tacos on the restaurant's menu are served on corn tortillas made in-house using masa from corn sourced directly from family-owned farms in the Southern Mexican state of Oaxaca. To repay the labor of love these family-farmers pour into cultivating the heirloom corn, a portion of Hoja Taqueria’s profits go directly back to the farmers to create a supportive and sustainable farm-to-table cycle.

Hoja Taqueria Miami Beach is not only offering unique menu items highlighting local ingredients and recipes inspired by Oaxacan traditions and culture, but also an exciting and innovative Mexican-inspired cocktail menu crafted by renowned mixologist Christine Wiseman, winner of ‘Best American Bar Team’ at Tales of a Cocktail and manager at Broken Shaker’s Los Angeles’ outpost. Using authentic flavors, spices, and ingredients, drinks like “Banana Mole Colada” and “CORN PORN” complement the food offerings perfectly.

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