Father's Day Whiskey Cocktail Class

Learn the art of cocktail-making in a hands-on class led by Erba’s Head Bartender, April Leonhard. This interactive session combines professional demonstrations with guided practice, giving participants the tools and confidence to craft bar-worthy drinks at home.

Erba’s Father's Day Whiskey Cocktail Class takes place Saturday, June 14 and includes a complimentary cocktail and a savory snack to enjoy during the experience. Participants will explore whiskey-forward recipes while picking up useful techniques and tips from an experienced mixologist. The class is $50 per person and designed for both cocktail enthusiasts and beginners alike.

Located in Midtown Miami, Erba is an Italian-inspired restaurant by Chef Niven Patel that celebrates seasonal cooking and local sourcing—including ingredients from the chef’s own Rancho Patel farm. The class offers a relaxed way to connect over food and drink in the lead-up to Father’s Day.