Flash Class: Gelato al Pistacchio

Cool off with an afternoon of sweet discovery during a special one-hour gelato-making session at Eataly Aventura. As part of Flash Class: Gelato al Pistacchio on Friday, August 15, the Scuola Chef will demonstrate how to prepare traditional pistachio gelato, explain the differences between gelato and ice cream, and share techniques for achieving high-quality results at home without an ice cream maker.

Guests will explore the slow-mixing process and lower fat content that give gelato its dense, creamy texture and rich flavor. The class includes step-by-step observation, insights into its culinary traditions, and tastings of authentic gelato al pistacchio along with a selection of Eataly’s signature flavors.