Hands-On Pasta Making Class: Pasta alla Carbonara
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Roll up your sleeves and craft one of Rome’s most iconic dishes from scratch in this hands-on culinary workshop at Eataly Aventura.
During Hands-On Pasta Making Class: Pasta alla Carbonara, guests will learn the history and technique behind this beloved Roman recipe, traditionally made with guanciale, eggs, pecorino and black pepper. Led by a Scuola di Eataly chef, the class includes a chef-led demo, personal instruction as you prepare your own pasta by hand, and a tasting menu featuring an antipasto and wine pairing alongside a chef-prepared Carbonara.
Participants will leave with their handmade creation to enjoy at home. Seating is first-come, first-served. Guests must be 21+ to consume alcohol. Suitable for participants ages 12 and up; those under 15 must be accompanied by an adult. Dietary restrictions must be communicated 48 hours in advance.