Master Chocolate Class

A hands-on chocolate-making workshop offers participants the opportunity to learn confection techniques from an experienced chocolatier and create custom treats to take home. Designed for beginners and enthusiasts alike, the class focuses on foundational methods and flavor customization.

Master Chocolate Class takes place Saturday, March 7 at Romanicos Chocolate.

Led by a master chocolatier with more than 25 years of experience, the session explores the basics of working with chocolate, including tempering and molding. Participants will craft three chocolate bars and select from a variety of toppings to personalize their creations. Each guest leaves with their finished bars to enjoy or share.

Advance registration is recommended, as space is limited.