Maximum Flavor at Home: An Evening with Adrianne Calvo

Miami chef and restaurateur Adrianne Calvo discusses bringing her restaurant-style cooking into the home kitchen with the release of her new cookbook, Maximum Flavor at Home. Held Thursday, November 12 at Books & Books in Coral Gables, the evening introduces recipes and techniques designed around fresh, seasonal ingredients and Calvo’s signature approach to bold flavors.

The cookbook ranges from brunch dishes and pastas to grilled meats, with guidance for everyday cooking and entertaining. Calvo is the chef behind Chef Adrianne’s Vineyard Restaurant and Bar and has appeared on programs including Chopped, Beat Bobby Flay and Bobby’s Triple Threat.

A $32 plus tax ticket admits two guests and includes one copy of Maximum Flavor at Home.