Thanksgiving at The Surf Club Restaurant

Roast turkey with sage gravy and family-style sides anchors a multi-course holiday dinner at Thomas Keller’s Surf Club Restaurant. Offered Thursday evening, November 26, at the Four Seasons Hotel at The Surf Club, the Thanksgiving menu moves from savory snacks and seasonal starters to traditional pies.

The meal begins with Eggs Royale, cheddar grissini and garden vegetable crudité, followed by a fall green salad with roasted squash, apple, pear and spiced pepitas, alongside Gulf prawn cocktail. Slow-roasted Green Circle turkey breast is served with confit leg en persillade and cranberry-blood orange relish.

Sides for the table include country bread stuffing with garlic sausage and leek confit, garnet yams with brown-butter gingersnap streusel, green bean casserole, buttermilk whipped potatoes and black truffle macaroni and cheese. Dessert offers a choice of pumpkin pie with toasted meringue or bourbon pecan pie.

Dinner costs $245 per person, plus an 18% service charge. Optional supplements include Regiis Ova caviar service and ricotta gnudi with shaved white truffles from Alba. Reservations are available through Resy or by calling 305-768-9440.