Thanksgiving Brunch Buffet at Edge Miami

Roasted turkey shares the buffet with hand-rolled sushi, a raw bar and made-to-order omelets at Edge Miami. Offered Thursday, November 26 at the Four Seasons Hotel Miami in Brickell, the Thanksgiving brunch also includes fresh salads, premium meats carved to order and holiday desserts.

Brunch costs $175 per person and includes a choice of bottomless mimosas or Bloody Marys, plus soft drinks, iced tea and American coffee. Optional upgrades include bottomless bubbles for an additional $40 or an enhanced beverage experience for $65. Tax and a 20% service charge will be added.