Kao Sushi & Grill

Miami Spice Restaurant Months

• Lunch Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Kao Sushi & Grill

  Lunch Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  

  Vegan (Ve), Vegetarian (V) options available.

  • Appetizer

    Ask for the vegan and vegetarian options

    • ROCA CHICKEN

      chicken coated in tempura batter and deep fried served with spicy mayo, togarashi and a side of potatoes chips

    • GREEN SALAD

      green mix, tomato, granted parmesan cheese, served with shiracha vinaigrette

    • BUNS SPECIAL (2 PCS)

      new specials of steam buns change every week

    • SPRING ROLLS (3 PCS)

      vegetable spring rolls with ponzu sauce

  • Entree

    Ask for the vegan and vegetarian options

    • SHRIMP CHAUFA FRIED RICE

      peruvian style fried rice with vegetables, egg, red onions, cilantro and nikkei style shrimp

    • CHICKEN TERIYAKI

      sauteed chicken in teriyaki sauce, served with artichokes, baby corn, and mash potatoes

    • BARBECUE RIBS (HALF RACK)

      tender pork ribs grilled in bourbon barbecue sauce with french fries

    • SUSHI ROLLS

      select two rolls of your choice

  • Dessert

    ask for vegan options

    • ARGENTINIAN TRADITIONAL FLAN

      house made flan

    • CAKE SPECIAL

  
  
  

• Dinner Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Kao Sushi & Grill

  Dinner Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  

  Vegan (Ve), Vegetarian (V) options available.

  • Appetizer

    A glass of wine, sake, beer or sparkling wine is included in your dinner.
    Ask for vegan and vegetarian options

    • BUNS SPECIALS (2 PCS)

      new specials of steam buns change every week

    • GREEN SALAD

      green mix, tomato, granted parmesan cheese, served with shiracha vinaigrette

    • MISO SOUP

    • CHICKEN OR PORK DUMPLINGS (5 PCS)

      with ponzu sauce, huancaina sauce, and pico de gallo sauce.

  • Entree

    Ask for vegetarian and vegan options

    • PATAGONIAN LAMB CHURRASCO

      served with a side of artichokes, broccoli, baby corn and mash potatoes

    • KAO WOK FRIED RICE

      mixed white fish, shrimps and vegetables, topped with oyster cream sauce

    • SUSHI ROLLS

      select two full rolls of your choice

    • BEEF RAVIOLI

      house-made tomato sauce over shot rib stuffed ravioli

    • LINGUINI ALFREDO

      creamy alfredo sauce over house-made linguini

  • Dessert

    Ask for vegan options

    • CAKE SPECIAL

    • ARGENTINIAN TRADITIONAL FLAN

    • CUATRO LECHES