Negroni Midtown

Miami Spice

• $28 Brunch Menu

  Su, Sa View Menu

  Negroni Midtown

  $28 Brunch Menu

  Sunday, Saturday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months before making your reservations.

  Vegetarian (V) options available.

  • Appetizer

    • SALMON MARACUYA TIRADITO

      salmon, arugula, passion fruit sauce and spring crackers.

    • BEEF CARPACCIO

      marinated angus beef tenderloin with arugula, parmigiano cheese, grape tomatoes, garlic chips and dijon vinaigrette.

    • WAGYU EMPANADA

      one braised hand-cut wagyu beef empanadas with criolla salsa.

    • FIORENTINA (V)

      mixed greens, quinoa, beets, almonds, and sweet potatoes with balsamic vinaigrette.

  • Entree

    • NEW AVOCADO TOAST

      smashed avocado with red onions, cherry tomatoes, soft boiled egg, crispy quinoa over sourdough bread.

    • CROQUE MADAME HUANCAINA

      grilled cheese and ham sandwich topped with huancaina sauce and fried eggs.

    • LATINO MAKI

      salmon, cream cheese and grilled scallion covered with mango and sweet chili sauce.

    • VEGAN MAKI (V)

      cucumber, grilled scallions and mango, covered with avocado and sweet chili sauce.

  • Dessert

    • COCONUT FLAN

      homemade coconut flan with dulce de leche sauce and whipped cream.

    • NEW APPLE CRUMBLE

      poached apples, toffee sauce, mascarpone ice cream.

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• $28 Lunch Menu

  Mo, Tu, We, Th, Fr View Menu

  Negroni Midtown

  $28 Lunch Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months before making your reservations.

  Vegetarian (V) options available.

  • Appetizer

    • SALMON MARACUYA TIRADITO

      salmon, arugula, passion fruit sauce and spring crackers.

    • BEEF CARPACCIO

      marinated angus beef tenderloin with arugula, parmigiano cheese, grape tomatoes, garlic chips and dijon vinaigrette.

    • WAGYU EMPANADA

      one braised hand-cut wagyu beef empanadas with criolla salsa.

    • CLASSIC CEVICHE

      white fish, red onions, cilantro, peppers, leche de tigre and cancha.

    • RABAS

      crispy calamari rings with lime aioli.

  • Entree

    • NEW AVOCADO TOAST

      smashed avocado with red onions, cherry tomatoes, soft boiled egg, crispy quinoa over sourdough bread.

    • FIORENTINA SALAD

      burrata cheese, mixed greens, quinoa, beets, almonds, and sweet potatoes with balsamic vinaigrette.

    • NEW CAESAR SALAD

      roasted marinated chicken tenderloin with crispy bacon, pangratatto, parmigiano cheese, mixed greens and homemade caesar dressing.

    • TRUFFLE GNOCCHI

      asiago cheese stuffed potato gnocchi with truffled mushrooms sauce.

    • ORIENTAL WOK

      stir fried rice with chicken breast, mixed vegetables in oriental sauce. available in vegetarian option.

    • CRISPY CHICKEN PANINI

      chicken breast breaded with corn flakes, tomatoes, arugula, avocado and homemade honey mustard sauce in a galician bread. option: grilled chicken.

    • GINO ´S BURGER

      angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and bbq sauce in a brioche bun.

    • FIRENZE MILANESE

      breaded beef milanese with italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes.

    • MAKI TROPICAL

      grilled shrimps, cream cheese and mango covered with salmon and passion fruit sauce.

    • MAKI BRAVO

      fried breaded shrimps, avocado, covered with hamachi, acevichada sauce and togarashi.

    • MAKI NEW LATINO

      salmon, cream cheese and grilled scallion covered with mango and sweet chili sauce.

    • MAKI VEGAN (V)

      cucumber, grilled scallions and mango, covered with avocado and sweet chilli sauce.

  • Dessert

    • COCONUT FLAN

      homemade coconut flan with dulce de leche sauce and whipped cream.

    • NEW APPLE CRUMBLE

      poached apples, toffee sauce, mascarpone ice cream.

    • ITALIAN GELATO

      two scoops of your favorite flavor

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• $45 Dinner Menu

  Su, Mo, Tu, We, Th View Menu

  Negroni Midtown

  $45 Dinner Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months before making your reservations.

  Vegetarian (V) options available.

  • Appetizer

    • WAGYU EMPANADA

      one braised hand-cut wagyu beef empanadas with criolla salsa.

    • OCTOPUS CARPACCIO

      thin slices of octopus with olive oil, lemon zest, arugula and cherry tomatoes.

    • ITALIAN BURRATA

      fresh imported burrata cheese with marinated cherry tomatoes, prosciutto di parma, basil sauce and pangratatto.

    • WAKAME SALAD

      mixed greens, arugula, wakame, mango, onions, cucumber and nikkei vinaigrette.

  • Entree

    • TRUFFLE GNOCCHI

      asiago cheese stuffed potato gnocchi with truffled mushrooms sauce.

    • TUNA TEMPURA

      tempura yellowfin tuna tataki with nikkei buttered mashed potatoes, oriental salad and teriyaki sauce.

    • RIB EYE

      grilled rib eye steak with fingerling potatoes and baby vegetables and malbec sauce.

    • HUANCAINO MAKI

      fried breaded shrimps, cream cheese and avocado covered with hamachi, huancaína sauce and shoestring potatoes.

    • VEGAN MAKI (V)

      cucumber, grilled scallions and mango, covered with avocado and sweet chili sauce.

  • Dessert

    • COCONUT FLAN

      homemade coconut flan with dulce de leche sauce and whipped cream

    • NEW APPLE CRUMBLE

      poached apples, toffee sauce, mascarpone ice cream.

  Make Reservation