Best Seafood Restaurants in Miami

With sparkling waters that yield fresh catches daily, Greater Miami & Miami Beach is the ultimate destination for top-quality seafood. Featuring flavorful seafood boils and award-winning fine dining, Miami restaurants offer everything – from laid-back waterfront eats to refined culinary experiences. These are the best seafood restaurants in Miami.

Luxury Dining In Downtown Miami

Truluck’s Ocean’s Finest Seafood & Crab is an upscale seafood and steakhouse in Downtown Miami that focuses on high-quality ingredients, thoughtful preparation and timeless presentation.

Known for serving fresh Florida stone crabs in season (mid-October through May 1), Truluck’s sustainably harvests its seafood, guaranteeing peak freshness and flavor. Alongside lobster and crab, diners can enjoy prime hand-cut steaks, craft cocktails and a well-curated wine list.

Timeless History Meets Biscayne Bay

Set inside Edgewater’s historic Miami Woman’s Club, the acclaimed Klaw Miami restaurant occupies a stunning Renaissance revival-style building and hosts the neighborhood’s only rooftop with sweeping views of Biscayne Bay. This building has been an integral part of Miami’s history, and continues to impress today with its high-quality seafood, from Norwegian king crab and whole branzino to octopus in Spanish sauce and rich lobster pasta.

For larger groups, indulge in the impressive shellfish tower – a showstopping spread of East Coast oysters, Australian prawns, Maine lobster, shrimp ceviche, tuna sashimi and Norwegian king crab. For an elevated touch, opt for the caviar service, featuring your choice of Kaluga or Ossetra caviar.

Family Tradition And Fresh Catches

Famous for its iconic stone crab claws, the family-run Joe’s Stone Crab is a quintessential Miami Beach landmark. Joe’s is recognized for its consistent quality and inviting atmosphere, always drawing a crowd.

What began as a small seafood and sandwich counter has grown into a lively, spacious restaurant that still serves fresh catches and honors its family roots. Try their famous Florida stone crabs when they’re in season, from October 15 to May 1, or stop by any time of year for standout seafood favorites like baked stuffed clams, a broiled Florida lobster roll or Chilean sea bass.

A Boil Of Bold Flavors

Dig into the real deal at Cajun Boil in Brickell, the first seafood boil restaurant in Miami. A seafood boil is all about gathering around a table piled high with shrimp, crab, clams, corn and potatoes – all tossed in buttery Cajun seasoning. The best part? It’s intended to be eaten with your hands.

Beyond the boils, you’ll find wok dishes like lobster mac and cheese, crab meat fried rice and the chef’s recommended coconut curry seafood rice. Stop by on weekdays from 12:30 p.m. to 5 p.m. for their $60 all-you-can-eat special – a true feast for seafood enthusiasts.

Making Waves For Two Decades

For more than 20 years, The River Oyster Bar in Brickell has been the go-to bistro for Miami locals who appreciate high-quality, fresh seafood and a welcoming, stylish atmosphere. The menu highlights premium oysters and sustainably sourced seafood, complemented by an extensive wine list and rotating specials that keep regulars coming back.

Stop in for lunch and try the creamy lobster salad on brioche, the ceviche sandwich or a fresh poke bowl. Come dinnertime, favorites include the gnocchi with jumbo lump crab, mushroom-crusted black grouper and hearty fisherman’s stew.

If you’re seeking an energetic crowd, make sure to pass by for happy hour. The fun continues with seasonal events like Summer Lobster Night, which takes place every Tuesday at 7 p.m. Savor indulgent dishes such as Thai green curry lobster, steamed lobster and lobster mac and cheese.

A Little Havana Seafood Legend

Behind an unassuming facade in Little Havana lies La Camaronera, an iconic seafood counter with more than 50 years of history. Founded by a family of Cuban fishermen, this Miami staple serves its catch “siempre fresca” – always fresh.

The atmosphere is casual and laid back, with counter service, a few tables and a classic menu. Specials range from oysters and ceviche to the famous langosta sandwich, plus favorites like conch fritters, mahi fillet and shrimp-topped green plantains.

A Miami River Tradition For Seafood Lovers

Garcia’s Seafood Grille & Fish Market near Little Havana is a classic Miami institution with the charm of a family-run market and the culinary expertise of a world-class restaurant. This iconic spot features an on-site seafood market and a breezy outdoor patio with sweeping views of the Miami River.

Garcia’s is dedicated to sourcing fresh, local ingredients, serving everything from Chilean sea bass and mahi mahi to stone crabs, with their most popular dish being the whole yellowtail snapper.

Classic Catch On The River

For more than 30 years, Casablanca On The River has built its reputation on the premise that seafood doesn’t get any fresher than when it comes straight from the boat. Part fish market, part upscale restaurant, this Miami favorite sits along the historic Miami River, offering waterfront views that sparkle against the backdrop of Downtown Miami’s lights.

The menu blends locally sourced catches with internationally inspired flavors, featuring an extensive raw bar with ceviche, stone crabs, oysters, shrimp and tuna. With options ranging from a grouper sandwich and lobster bisque to seafood paella and lobster ravioli, there’s something to satisfy every palate.

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