Best Seafood Restaurants in Miami

With sparkling waters and an abundance of fresh seafood, Greater Miami and Miami Beach is a great place to enjoy everything from casual seafood boils to Mediterranean-inspired dishes, Caribbean favorites and award-winning fine dining. Whether you're looking for a laid-back waterfront restaurant or an elegant dining experience, these are some of the best seafood restaurants in Miami to satisfy your cravings.

Truluck’s Ocean’s Finest Seafood & Crab

Truluck’s Ocean’s Finest Seafood & Crab is an upscale seafood restaurant and steakhouse that focuses on high-quality ingredients, thoughtful preparation and timeless presentation. Though the brand originates in Texas, the Truluck’s location in Downtown Miami has been going strong since 2010.

Known for serving fresh Florida stone crabs in season (mid-October through May 1), Truluck’s sustainably harvests its seafood, guaranteeing peak freshness and flavor. Alongside lobster and crab, diners can enjoy prime hand-cut steaks, craft cocktails and a well-curated wine list.

Klaw Miami

Set inside the stunning Renaissance revival-style Miami Woman’s Club building in Edgewater, Klaw Miami spans two stories, including a sky-high rooftop with sweeping views of Biscayne Bay. The seafood here matches the setting in both quality and presentation, from Norwegian king crab and whole branzino to octopus in Spanish sauce and rich lobster pasta.

For larger groups, indulge in the impressive shellfish tower – a show-stopping spread of East Coast oysters, Australian prawns, Maine lobster, shrimp ceviche, tuna sashimi and Norwegian king crab. For an elevated touch, opt for the caviar service, featuring your choice of Kaluga or Ossetra caviar.

Joe’s Stone Crab

Famous for its iconic stone crab claws, the family-run Joe’s Stone Crab is a quintessential Miami landmark and the oldest continuously running restaurant in Miami Beach. Joe’s is recognized for its consistent quality and inviting atmosphere, always drawing a crowd.

What began as a small seafood and sandwich counter has grown into a lively, spacious restaurant that still serves fresh catches and honors its family roots. Try the famous Florida stone crabs when they’re in season, or stop by any time of year for standout seafood favorites like baked stuffed clams, a broiled Florida lobster tail or Chilean sea bass.

Cajun Boil

Dig into the real deal at Cajun Boil in Brickell, the first seafood boil restaurant in Miami. A seafood boil is all about gathering around a table piled high with shrimp, crab, clams, corn and potatoes – all tossed in buttery Cajun seasoning. Wearing a bib and eating it all with your hands is part of the experience.

Beyond the boils, you’ll find dishes like lobster mac and cheese, crab meat fried rice and the chef’s recommended coconut curry seafood rice. Stop by on weekdays from 12:30 p.m. to 5 p.m. for the $64.99 all-you-can-eat special, a true feast for seafood enthusiasts.

The River Oyster Bar

For more than 20 years, The River Oyster Bar in Brickell has been the go-to bistro for those who appreciate high-quality, fresh seafood and a welcoming, stylish atmosphere. The menu highlights premium oysters and sustainably sourced seafood, complemented by an extensive wine list and rotating specials that keep regulars coming back.

Stop in for lunch and try the lobster bun with creamy lobster salad on brioche, the ceviche sandwich or a fresh poke bowl. Come dinnertime, favorites include the gnocchi with jumbo lump crab, mushroom-crusted black grouper and hearty fisherman’s stew.

If you’re seeking an energetic crowd, make sure to pass by for happy hour. The fun continues with seasonal events like Tuesday Lobster Night, which takes place seasonally every Tuesday at 7 p.m. Savor lobster three ways: grilled, steamed and prepared in a savory mac and cheese.

La Camaronera

Behind an unassuming facade in Little Havana you’ll find La Camaronera, a classic seafood counter with more than 50 years of history. Founded by a family of Cuban fishermen, this Miami staple serves its catch “siempre fresca” – always fresh.

The atmosphere is casual and laid-back, with counter service, a few tables and a menu of homestyle dishes and fried specialties. Favorites range from oysters and ceviche to the famous langosta sandwich, plus conch fritters and the seafood sampler topped with pico de gallo.

Garcia’s Seafood Grille & Fish Market

Garcia’s Seafood Grille & Fish Market in Downtown Miami combines the charm of a family-run market and the culinary expertise of a world-class restaurant. This beloved spot features an on-site seafood market and a breezy outdoor patio with direct views of the Miami River.

Garcia’s is dedicated to sourcing fresh, local ingredients, serving everything from shrimp scampi and mahi-mahi to stone crabs, with their most popular dish being the whole yellowtail snapper.

Casablanca On The River

For more than 30 years, Casablanca On The River has built its reputation on the premise that seafood doesn’t get any fresher than when it comes straight from the boat. Part fish market, part upscale restaurant, this longtime favorite sits along the historic Miami River, offering waterfront views that sparkle against the backdrop of Downtown Miami’s lights.

The menu blends locally sourced catches with internationally inspired flavors, featuring an extensive raw bar with ceviche, stone crabs, oysters, shrimp and tuna. With options ranging from a grouper sandwich and lobster bisque to seafood paella and lobster linguine, there’s something to satisfy all cravings.

Barra Callao

Barra Callao in North Miami Beach dares to blend bold Peruvian flavors and refined Japanese technique. This MICHELIN Bib Gourmand restaurant pairs seasonal ingredients with fresh seafood in an intimate dining atmosphere. Perfect for a solo dinner or a romantic date, you’ll enjoy watching each dish being thoughtfully prepared from the 12-seat Nikkei chef’s counter.

Try the classic ceviche topped with caviar or Hokkaido uni, or the standout octopus carpaccio gently dressed in a Peruvian “botija” olive sauce. Any choice from this menu will beg you to return and sample more of Barra Callao’s sumptuous South American cuisine.

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