Named Best New Chef by Food & Wine magazine, Bradley Kilgore is one of Miami’s most original culinary stars. His sophisticated Wynwood eatery Alter was a semifinalist for the James Beard Award’s Best New Restaurant. Specializing in artful, chef-driven tasting menus, Kilgore’s daring dishes include bahn mi with bacon pate, smoked ham, and fresh pickled vegetables, as well as ceviche of pink shrimp with green tomato aguachile, mango avocado, and tostones. He’s recently taken the Design District by storm with the Japanese cocktail lounge Kaido and the wood-fired American bistro Ember. Kilgore also helms the Arsht Center’s onsite fine dining restaurant Brava.