In the early 1960s, a concentration of Cuban immigrants took root west of Downtown Miami, creating a thriving community that honors their ancestry in name and spirit to this day – Little Havana. The neighborhood has since evolved into a cultural, social and political beacon for Latin Americans of all nationalities, not just Cuban Americans. If you can’t make it to one of Little Havana’s boisterous block parties, the next best way to discover the rich heritage of the region is to eat your way through it!
When it comes to Cuban food, look no further than Versailles on Calle Ocho (8th Street). This is the real deal, a 40-plus-year-old institution, boasting a menu that’s almost as sprawling as Little Havana itself. Picadillo (seasoned ground meat with olives, raisins and spices), arroz con pollo (chicken and yellow rice), and ropa vieja (Cuban-style pot roast) are just a few landmark dishes you’ll want to consider. But some would argue the sides outshine the main fare. Think plantains, black beans and buttered, flaky Cuban bread, sure to enhance any entree. Want to beat the crowd? Dine at Versailles during weekdays. As one would expect, Little Havana has no shortage of exceptional Cuban restaurants, El Cristo and El Exquisito being two of several excellent alternatives to Versailles.
Mexican food may be a minority in Miami’s Latin food pool, but like Spanish fare, it reigns supreme for tapas and finger food. Mi Riconcito Mexicano, also in Little Havana, offers South-of-the-Border signatures like lengua (tongue) tacos and enchiladas, slathered in mole sauce. Feeling overwhelmed by the expansive menu? Don’t choose just one item, opt for a hearty combo platter instead. Alternatively, El Rincon Asturiano has your Spanish cravings covered for a slightly higher price point.
If you’d like to venture out of Latin American food, yet stay in Little Havana, Mr. Yum is a popular choice for tropical sushi and Thai curry.